View Pit Stop page for race #1188 by wtd2 — Ghost race
| Official speed | 111.49 wpm (21.53 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2015 4:38:39am UTC |
| Race Finish | January 16, 2015 4:39:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |