View Pit Stop page for race #2557 by wrightdp — Ghost race
View profile for Dan (wrightdp)
| Official speed | 93.14 wpm (25.77 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2016 7:13:50pm UTC |
| Race Finish | April 20, 2016 7:14:16pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. supererik (168.28 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |