View Pit Stop page for race #446 by wrayz — Ghost race
View profile for Rayman (wrayz)
| Official speed | 93.38 wpm (25.70 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2018 12:58:24am UTC |
| Race Finish | July 3, 2018 12:58:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. maewen (95.71 wpm) 3. haxmatix (92.20 wpm) 5. lord_kapildev1995 (74.49 wpm) |
| Accuracy | 96.0% |
| Points | 49.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |