View Pit Stop page for race #2839 by wraynmakur — Ghost race
View profile for K Man (wraynmakur)
| Official speed | 92.13 wpm (26.05 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2012 1:23:12am UTC |
| Race Finish | October 13, 2012 1:23:38am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. rish_serdan (53.87 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |