View Pit Stop page for race #6866 by wowcow — Ghost race
View profile for odk46Bt8 (wowcow)
| Official speed | 100.36 wpm (23.91 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 11:36:30am UTC |
| Race Finish | May 14, 2015 11:36:54am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |