View Pit Stop page for race #48680 by wordracer888 — Ghost race
View profile for paperboy ditty (wordracer888)
| Official speed | 85.08 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2016 12:10:17pm UTC |
| Race Finish | June 25, 2016 12:10:45pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |