View Pit Stop page for race #177110 by wordracer888 — Ghost race
View profile for paperboy ditty (wordracer888)
Official speed | 130.51 wpm (31.45 seconds elapsed during race) |
---|---|
Race Start | July 12, 2018 7:56:56am UTC |
Race Finish | July 12, 2018 7:57:27am UTC |
Outcome | Win (1 of 4) |
Accuracy | 99.0% |
Points | 106.58 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |