View Pit Stop page for race #137358 by wordracer888 — Ghost race
View profile for paperboy ditty (wordracer888)
| Official speed | 141.65 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2017 12:17:44am UTC |
| Race Finish | October 18, 2017 12:18:13am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. get_a_lif3 (119.35 wpm) 3. sharoop (113.92 wpm) 4. havic9 (103.26 wpm) |
| Accuracy | 99.0% |
| Points | 146.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |