View Pit Stop page for race #1088 by woodwheel — Ghost race
View profile for workin (woodwheel)
| Official speed | 95.57 wpm (25.11 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2011 4:53:38pm UTC |
| Race Finish | December 17, 2011 4:54:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vardan (87.98 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |