View Pit Stop page for race #506 by woodread — Ghost race
View profile for Todd (woodread)
| Official speed | 158.45 wpm (15.15 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2009 4:33:03am UTC |
| Race Finish | November 3, 2009 4:33:18am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. madcaddy3 (92.22 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |