View Pit Stop page for race #21 by woodland — Ghost race
View profile for Tse (woodland)
| Official speed | 52.29 wpm (45.90 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2011 6:06:11am UTC |
| Race Finish | January 8, 2011 6:06:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ben12 (40.69 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |