View Pit Stop page for race #1241 by wlue — Ghost race
| Official speed | 150.30 wpm (15.97 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2018 2:18:57am UTC |
| Race Finish | August 5, 2018 2:19:13am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 80.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |