View Pit Stop page for race #2538 by wjockel — Ghost race
| Official speed | 107.97 wpm (22.23 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2021 8:38:32am UTC |
| Race Finish | April 14, 2021 8:38:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. branchedstem (71.26 wpm) |
| Accuracy | 98.0% |
| Points | 57.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |