View Pit Stop page for race #26063 by wintercore — Ghost race
View profile for WinterCore (wintercore)
| Official speed | 115.49 wpm (46.03 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2018 4:19:22pm UTC |
| Race Finish | March 2, 2018 4:20:08pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hkgwife (113.17 wpm) |
| Accuracy | 97.0% |
| Points | 138.59 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |