View Pit Stop page for race #12098 by wintercore — Ghost race
View profile for WinterCore (wintercore)
| Official speed | 109.58 wpm (21.90 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2015 3:55:44pm UTC |
| Race Finish | July 28, 2015 3:56:06pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. zoli_ (62.69 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |