View Pit Stop page for race #715 by winner11 — Ghost race
View profile for winner (winner11)
| Official speed | 117.09 wpm (20.50 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2022 3:03:56pm UTC |
| Race Finish | March 17, 2022 3:04:17pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. faridmusayev (88.70 wpm) |
| Accuracy | 98.0% |
| Points | 62.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |