View Pit Stop page for race #1936 by wingless8ird — Ghost race
View profile for Sean (wingless8ird)
| Official speed | 99.94 wpm (24.01 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2020 5:31:19pm UTC |
| Race Finish | December 10, 2020 5:31:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 53.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |