View Pit Stop page for race #5056 by willh — Ghost race
Official speed | 121.06 wpm (24.48 seconds elapsed during race) |
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Race Start | October 12, 2014 10:27:47pm UTC |
Race Finish | October 12, 2014 10:28:12pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |