View Pit Stop page for race #4997 by willh — Ghost race
| Official speed | 131.72 wpm (18.22 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2014 9:25:51pm UTC |
| Race Finish | October 12, 2014 9:26:10pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. swaax (107.01 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |