View Pit Stop page for race #4706 by willh — Ghost race
| Official speed | 99.77 wpm (24.06 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2014 9:33:30am UTC |
| Race Finish | September 28, 2014 9:33:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nomak (116.07 wpm) 4. thunberg123 (91.33 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |