View Pit Stop page for race #981 by wilfulatrophy — Ghost race
View profile for Johnny (wilfulatrophy)
| Official speed | 98.20 wpm (24.44 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2011 4:19:28pm UTC |
| Race Finish | June 7, 2011 4:19:53pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |