View Pit Stop page for race #800 by wildsnorlax — Ghost race
View profile for Snorlax (wildsnorlax)
| Official speed | 139.71 wpm (17.18 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2013 12:09:52am UTC |
| Race Finish | October 27, 2013 12:10:10am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. citrusdrink (120.40 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |