View Pit Stop page for race #1191 by wil.soza@gmail.com — Ghost race
View profile for Wilma (wil.soza@gmail.com)
| Official speed | 65.98 wpm (36.37 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2010 10:57:38am UTC |
| Race Finish | October 14, 2010 10:58:14am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. holeyness (77.87 wpm) 2. rportnoy (76.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |