View Pit Stop page for race #464 by wicked123 — Ghost race
View profile for Paw (wicked123)
| Official speed | 81.35 wpm (50.45 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2015 9:19:49am UTC |
| Race Finish | August 1, 2015 9:20:39am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |