View Pit Stop page for race #448 by what_huh — Ghost race
View profile for Adam (what_huh)
| Official speed | 136.84 wpm (22.54 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2017 8:19:25pm UTC |
| Race Finish | April 4, 2017 8:19:47pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |