View Pit Stop page for race #2156 by whaocool — Ghost race
View profile for Lee (whaocool)
| Official speed | 62.24 wpm (66.32 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2018 4:27:43pm UTC |
| Race Finish | January 9, 2018 4:28:50pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 64.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |