View Pit Stop page for race #12247 by weihceinre — Ghost race
View profile for E (weihceinre)
| Official speed | 156.52 wpm (33.96 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2018 3:45:16pm UTC |
| Race Finish | October 1, 2018 3:45:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mako640 (158.95 wpm) 3. vinninq (122.45 wpm) 5. shoelegend88 (97.59 wpm) |
| Accuracy | 99.0% |
| Points | 187.83 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |