View Pit Stop page for race #298 by weeooweeoo — Ghost race
View profile for simen (weeooweeoo)
| Official speed | 54.93 wpm (96.78 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2017 3:52:13pm UTC |
| Race Finish | December 16, 2017 3:53:50pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jr9810 (62.16 wpm) |
| Accuracy | 97.0% |
| Points | 65.92 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |