View Pit Stop page for race #2087 by wbulovas — Ghost race
View profile for William (wbulovas)
| Official speed | 64.05 wpm (64.07 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2018 1:10:24am UTC |
| Race Finish | August 19, 2018 1:11:28am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. deronpianoplayer (69.82 wpm) |
| Accuracy | 95.0% |
| Points | 52.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |