View Pit Stop page for race #30 by wasilikts — Ghost race
View profile for Tommy (wasilikts)
| Official speed | 28.48 wpm (84.27 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2016 12:41:10pm UTC |
| Race Finish | September 9, 2016 12:42:34pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |