View Pit Stop page for race #282 by warm_ham — Ghost race
View profile for warm_ham (warm_ham)
| Official speed | 131.35 wpm (26.77 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2015 6:30:16am UTC |
| Race Finish | December 19, 2015 6:30:43am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |