View Pit Stop page for race #8 by wakuwaku — Ghost race
View profile for waku (wakuwaku)
| Official speed | 37.80 wpm (108.57 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2015 3:49:52pm UTC |
| Race Finish | December 29, 2015 3:51:41pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |