View Pit Stop page for race #296 by wajdyessam — Ghost race
View profile for Wajdy (wajdyessam)
| Official speed | 53.14 wpm (77.23 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2011 11:31:02am UTC |
| Race Finish | September 30, 2011 11:32:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sudanix (51.08 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |