View Pit Stop page for race #1495 by wael199 — Ghost race
View profile for Wael (▀̿Ĺ̯▀̿ ̿) (wael199)
| Official speed | 61.71 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2022 2:38:44pm UTC |
| Race Finish | March 4, 2022 2:39:23pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mohmmde (48.38 wpm) |
| Accuracy | 94.0% |
| Points | 32.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |