View Pit Stop page for race #1 by w0729000 — Ghost race
View profile for willi (w0729000)
| Official speed | 42.49 wpm (96.59 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2011 5:57:14pm UTC |
| Race Finish | December 21, 2011 5:58:51pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |