View Pit Stop page for race #191 by vvkhongminhvv — Ghost race
View profile for Minh (vvkhongminhvv)
| Official speed | 34.02 wpm (70.55 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2009 11:51:03pm UTC |
| Race Finish | September 24, 2009 11:52:14pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. happy2 (31.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |