View Pit Stop page for race #74 by voidiz — Ghost race
| Official speed | 97.34 wpm (24.66 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2015 10:05:54am UTC |
| Race Finish | September 29, 2015 10:06:19am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |