View Pit Stop page for race #31989 by vogel_adler — Ghost race
View profile for Eukalyptusbonbon (vogel_adler)
| Official speed | 137.56 wpm (17.45 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2023 7:17:10pm UTC |
| Race Finish | January 14, 2023 7:17:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lauta70 (108.10 wpm) |
| Accuracy | 100.0% |
| Points | 73.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |