View Pit Stop page for race #200 by vits — Ghost race
View profile for vitrag (vits)
| Official speed | 36.78 wpm (65.25 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2013 12:18:44pm UTC |
| Race Finish | August 11, 2013 12:19:49pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |