View Pit Stop page for race #20 by virginitytheft — Ghost race
View profile for VirginityTheft (virginitytheft)
| Official speed | 49.88 wpm (82.28 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2017 3:40:48am UTC |
| Race Finish | September 22, 2017 3:42:10am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. caleblok (51.33 wpm) |
| Accuracy | 95.0% |
| Points | 40.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |