View Pit Stop page for race #1320 by vircatro — Ghost race
View profile for vircatro (vircatro)
| Official speed | 72.27 wpm (33.21 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2013 8:17:58am UTC |
| Race Finish | November 13, 2013 8:18:31am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |