View Pit Stop page for race #4526 by vincemiller — Ghost race
View profile for Vince (vincemiller)
| Official speed | 156.13 wpm (15.37 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2017 7:18:42am UTC |
| Race Finish | April 27, 2017 7:18:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |