View Pit Stop page for race #5053 by vihanvek — Ghost race
View profile for prithvi (vihanvek)
| Official speed | 95.64 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2020 8:05:44am UTC |
| Race Finish | October 28, 2020 8:06:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. anguelo (89.98 wpm) 3. trixzter (87.46 wpm) 4. bernie557 (84.51 wpm) 5. sadra17 (63.42 wpm) |
| Accuracy | 100.0% |
| Points | 51.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |