View Pit Stop page for race #7402 by viellain — Ghost race
View profile for 猞楌煣涒 猞撯樉鉁光湳饾殔饾殥饾殠饾殨饾殨饾殠鉁湽鈽解 (viellain)
| Official speed | 144.43 wpm (16.62 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2017 8:56:09pm UTC |
| Race Finish | September 8, 2017 8:56:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. residober (138.10 wpm) 3. primalknight (129.15 wpm) 4. alamofgod (104.54 wpm) |
| Accuracy | 99.0% |
| Points | 77.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |