View Pit Stop page for race #43639 by viellain — Ghost race
View profile for 猞楌煣涒 猞撯樉鉁光湳饾殔饾殥饾殠饾殨饾殨饾殠鉁湽鈽解 (viellain)
| Official speed | 133.42 wpm (17.99 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2018 4:12:27pm UTC |
| Race Finish | January 17, 2018 4:12:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hreyfill (131.33 wpm) 3. disclo5ure (110.63 wpm) 5. thatonepear (95.15 wpm) |
| Accuracy | 98.0% |
| Points | 71.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |