View Pit Stop page for race #38424 by viellain — Ghost race
View profile for 猞楌煣涒 猞撯樉鉁光湳饾殔饾殥饾殠饾殨饾殨饾殠鉁湽鈽解 (viellain)
| Official speed | 179.81 wpm (22.96 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2017 9:25:46pm UTC |
| Race Finish | December 12, 2017 9:26:09pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. abigail_w (115.10 wpm) 3. thefitfatass (100.37 wpm) |
| Accuracy | 100.0% |
| Points | 185.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |