⦗🧛⦘ ⦓☾✹✯𝚅𝚒𝚎𝚕𝚕𝚎✯✹☽⦔ (viellain)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.