View Pit Stop page for race #27916 by viellain — Ghost race
View profile for 猞楌煣涒 猞撯樉鉁光湳饾殔饾殥饾殠饾殨饾殨饾殠鉁湽鈽解 (viellain)
| Official speed | 102.54 wpm (23.41 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2017 5:52:32pm UTC |
| Race Finish | October 10, 2017 5:52:55pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lightpuma (107.57 wpm) 3. dinksmasher2000 (97.56 wpm) 4. tshafer3 (97.32 wpm) |
| Accuracy | 96.0% |
| Points | 54.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |