View Pit Stop page for race #16057 by viellain — Ghost race
View profile for 猞楌煣涒 猞撯樉鉁光湳饾殔饾殥饾殠饾殨饾殨饾殠鉁湽鈽解 (viellain)
| Official speed | 123.56 wpm (19.42 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2017 9:50:29pm UTC |
| Race Finish | September 17, 2017 9:50:48pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 65.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |