View Pit Stop page for race #77 by vidroth — Ghost race
View profile for vidroth (vidroth)
Official speed | 98.75 wpm (24.30 seconds elapsed during race) |
---|---|
Race Start | October 11, 2010 8:45:44pm UTC |
Race Finish | October 11, 2010 8:46:08pm UTC |
Outcome | Win (1 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |